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Wok this way! Created with traditional Asian cookery in mind， our versatile 12" DiamondClad wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying， it features a flat bottom with large surface area and deep， sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design， the wok can be filled with water and used to boil foods， or with oil for deep-frying， for braising， warming tortillas， and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.
- TRI-PLY CONSTRUCTION: Made with a responsive heat-retaining aluminum core secured together by two layers of durable stainless steel， this 12-inch wok pan is engineered for even heat distribution
- PATENTED DIAMOND HEAD ETCHING: The patented diamond hybrid design creates a stainless steel and non-stick frying pan for perfect golden brown sear， easy cleaning， and protection from scratches
- COOL-TOUCH HANDLES: Long handles stay cool while cooking and are welded onto the nonstick cooking wok with lid for superior support， durability， easy cleaning， and hygiene as it prevents residue from getting trapped in the screws
- THERMOWAVE TECHNOLOGY: Our 12-inch wok with lid is oven safe and features a bottom with Thermowave technology that enables faster heating and overall even cooking
- SUITABLE TO USE ON ALL STOVETOPS: Our stainless steel nonstick wok is compatible with all cooktops， including induction， gas， and electric; it's also oven- and broiler-safe up to 500°F
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